allergy notes

Peanuts, shellfish & gluten products used in kitchen. We use tapioca starch in place of wheat based flour and use gluten free soy sauce and Chinese products. While we offer gluten free options, please be aware that our kitchen is not a gluten-free facility. Cross-contamination may occur, and we cannot guarantee that any item will be free of gluten, shellfish or peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.