The Originals
The dishes that created Blackbrick, selected for your table.
Papa's Egg RollShrimp, Duroc pork, green beans
Truffle Siu MaiSteamed dumpling, white truffle
Char Siu Pork BellyDuroc bacon, Compart Farms
✦
Ma La Fried Chicken
Crispy, numbing chili — the one guests remember
125 the full introductionFlorida GatorGeneral Tso, orange, chili crisp
Jujube Apple TartThirteen-spice agave, whipped cream
If Chef Hales picked one wine for this menu: Livio Felluga Pinot Grigio · Colli Orientali del Friuli 2022 — crisp and aromatic, a clean foil for the heat. 85 by the bottle.
Signature Dumplings
Steamed to order · four pieces · black vinegar
Xiao Long Bao 18
Blue crab & Compart Farms Duroc pork soup dumpling
Blackbrick Tower ✦ 25
Six steamed siu mai — truffle sticky rice, shrimp & bamboo, chicken & chive
Siu Mai — Shrimp & Bamboo 17
Steamed dumplings · choose
Siu Mai — Truffle Sticky Rice 19
Steamed dumplings · choose
Siu Mai — Lamb & Cumin 16
Steamed dumplings · choose
Siu Mai — Chicken & Chive 13
Steamed dumplings · choose
Pork & Napa Potsticker 15
Jiaozi
Crystal spicy 17
Spicy octopus
Appetizers
Must-haves at Blackbrick to start
“Papa's” Egg Roll ✦ 6
Shrimp, Duroc pork, green beans — grandmother's 100-year recipe
Florida Gator ✦ 25
General Tso, orange preserves, chili crisp
Char Siu Pork Belly 20
Duroc bacon, Compart Farms · GF
Salt & Pepper Shrimp spicy 24
Red onion, jalapeño, star anise salt · GF
Duck Breast 33
Maple Leaf Farms, mandarin orange · GF
Char Siu Baby Back Ribs ✦ 29
Duroc Farms pork, coconut hoisin · GF
Lamb Wonton spicy 21
Hot pot red oil, lantern pepper, pea tips — a quiet favorite, ask your server
Chef Hales' Specialties
The plates the kitchen is known for
Ma La Fried Chicken ✦ spicy 37
Crispy, numbing chili — the one guests remember · GF
Pairs with Kracher Grüner Veltliner, by the glass
Hawaiian Ribeye 66
Stock Yards prime Angus, Florida pineapple stir-fry · GF
Kung Pao Shrimp ✦ spicy 36
Kung pao, ginger, peanuts, chili · GF
Pairs with Ceretto Arneis, by the glass
Curry Prawns spicy 36
Thai panang, roasted peanuts, coconut cream, basil
Fossil Farms Elk new 37
Sichuan pepper, black rice vinegar, garlic, red onion · GF
Lamb Chop spicy 75
Cumin, red onion & jalapeño · GF
Noodles & Rice
Made locally, built for the table to share
Dan Dan Noodles ✦ spicy 30
Sichuan pork, local bucatini, Beijing sesame & peanut
Pairs with Ponzi Pinot Noir, by the glass
Yangzhou Fried Rice ✦ 33
Prosciutto, char siu pork, shrimp, egg · GF
Udon Carbonara new 37
Udon noodles, Italian pancetta, raw egg, pecorino
Xi'an Cumin Lamb spicy 34
Wide noodles, cumin, chili, cilantro
Thai Green Curry spicy 35
Ramen egg noodle, smoked brisket, eggplant, coconut, basil
Mushroom Noodle 34
Sweet potato noodle, white truffle, shiitake, wood ear · GF
Truffle Fried Rice 37
Sunflower white truffle, shiitake, scallion, egg thread · GF
Prime Cut Specials
Limited
40oz Tomahawk 189
Served medium rare, Sichuan salt, wok-charred · GF
Mongolian Texas Beef Rib ✦ 94
Smoked 40oz Stock Yards prime Angus, Mongolian sauce · GF
Panang Curry Duck spicy new 58
Maple Leaf smoked breast & leg, peanuts, coconut, basil
Market Vegetables
Center-table shares for one to two
Cauliflower ✦ spicy 26
Numbing chili, garlic, red onion · GF
Eggplant 16
Sweet & sour, garlic, chili — a quiet favorite, ask your server · GF
Kung Pao Broccoli spicy 18
Peanuts, lantern chili, green onion · GF
Chilled Green Beans spicy 18
Black vinegar, house chili oil · GF
Brussels Sprout ✦ 18
Soy-braised, sesame · GF
Salt & Pepper Fennel 16
Fennel bulb, scallion oil, jalapeño · GF
Fried Yuca spicy 15
Crispy, numbing chili, garlic
Steamed Tofu spicy 18
Chili oil, garlic, sesame, green onion · GF
— A Chef Hales Signature —
Whole Roasted Duck
Sliced BreastMandarin pancakes, hoisin
Leg & ThighGreen-bean stir-fry
Crispy WingsCumin salt, jasmine rice
148 · Limited nightly · reserve ahead
If Chef Hales picked one wine for the duck
Raúl Pérez, Saint Jacques
Mencía · Bierzo, Spain · 2021
Floral and silky, with acidity to cut the fat.
74 by the bottle
— The Blackbrick Table —
40oz Tomahawk
Prime Tomahawk Steak, served medium rare
Served with these signature sides and dessert to share.
Soup DumplingsBlue crab & Duroc pork
EggplantSweet & sour, garlic
Yangzhou Fried RiceChar siu, shrimp, egg
Kung Pao BroccoliPeanuts, lantern chili
Mandarin PancakesScallion & cucumber
Dubai Chocolate SundaePistachio, kataifi, hot fudge
270 · Limited nightly · reserve ahead
If Chef Hales picked one wine for the table
Prunotto Barbaresco
Nebbiolo · Piedmont, Italy · 2021
Structured and aromatic — built for charred prime beef.
192 by the bottle