Chinese Cuisine with a Florida Soul

The Menu

Chef-authored, seasonal, built to share.

The Blackbrick Originals

The three that started Blackbrick.

“Papa's” Egg Roll 6
Shrimp, Duroc pork, green beans — grandmother's 100-year recipe
Blackbrick Tower 25
Six steamed siu mai — truffle sticky rice, shrimp & bamboo, chicken & chive
Florida Gator 25
General Tso, orange preserves, chili crisp

Signature Dumplings

Steamed to order · four pieces · black vinegar

Xiao Long Bao 18
Blue crab & Compart Farms Duroc pork soup dumpling
Siu Mai — Shrimp & Bamboo 17
Steamed dumplings
Siu Mai — Truffle Sticky Rice 19
Steamed dumplings
Siu Mai — Lamb & Cumin 16
Steamed dumplings
Siu Mai — Chicken & Chive 13
Steamed dumplings
Pork & Napa Potsticker 15
Jiaozi
Crystal spicy17
Spicy octopus

To Begin

An intentional start to the meal

Char Siu Pork Belly 20
Duroc bacon, Compart Farms · GF
Salt & Pepper Shrimp spicy24
Red onion, jalapeño, star anise salt · spicy GF
Duck Breast 33
Maple Leaf Farms, mandarin orange · GF
Chilled Green Beans spicy18
Black vinegar, house chili oil · spicy GF
Steamed Tofu spicy18
Chili oil, garlic, sesame, green onion · spicy GF
Lamb Wonton spicy21
Hot pot red oil, lantern pepper, pea tips · spicy

Chef Hales' Specialties

The plates the kitchen is known for

Ma La Fried Chicken spicy37
Crispy, numbing chili — the one guests remember · spicy GF
Hawaiian Ribeye 66
Stock Yards prime Angus, Florida pineapple stir-fry · GF
Kung Pao Shrimp spicy36
Kung pao, ginger, peanuts, chili · spicy GF
Curry Prawns spicy36
Thai panang, roasted peanuts, coconut cream, basil · spicy
Fossil Farms Elk 37
Sichuan pepper, black rice vinegar, garlic, red onion · new GF
Lamb Chop spicy75
Cumin, red onion & jalapeño · spicy GF

Noodles & Rice

Made locally, wok-finished, built to share

Dan Dan Noodles spicy30
Sichuan pork, local bucatini, Beijing sesame & peanut · spicy
Yangzhou Fried Rice 33
Prosciutto, char siu pork, shrimp, egg · GF
Udon Carbonara 37
Udon noodles, Italian pancetta, raw egg, pecorino · new
Xi'an Cumin Lamb spicy34
Wide noodles, cumin, chili, cilantro · spicy
Thai Green Curry spicy35
Ramen egg noodle, smoked brisket, eggplant, coconut, basil · spicy
Mushroom Noodle 34
Sweet potato noodle, white truffle, shiitake, wood ear · GF
Truffle Fried Rice 37
Sunflower white truffle, shiitake, scallion, egg thread · GF
Lobster Fried Rice 79
10oz Maine lobster tail, scallion, egg thread · GF

Prime Cut Specials

Limited

40oz Tomahawk 189
Served medium rare, Sichuan salt, wok-charred · GF
Mongolian Texas Beef Rib 94
Smoked 40oz Stock Yards prime Angus, Mongolian sauce · GF
Panang Curry Duck 58
Maple Leaf smoked breast & leg, peanuts, coconut, basil · new spicy

Market Vegetables

Center-table shares for one to two

Cauliflower spicy26
Numbing chili, garlic, red onion · spicy GF
Eggplant 16
Sweet & sour, garlic, chili · GF
Kung Pao Broccoli spicy18
Peanuts, lantern chili, green onion · spicy GF
Brussels Sprout 18
Soy-braised, sesame · GF
Salt & Pepper Fennel 16
Fennel bulb, scallion oil, jalapeño · GF
Fried Yuca spicy15
Crispy, numbing chili, garlic · spicy
A Chef Hales Signature

Whole Roasted Duck

148

Maple Leaf Farms Pekin, charcoal-roasted over fire, then wok-crisped and served whole: sliced breast, mandarin pancakes & hoisin; leg & thigh green-bean stir-fry; crispy cumin-salt wings; jasmine rice. Limited nightly — reserve ahead.

Chef Hales Tasting — Florida Menu

128

An amuse plus four courses, the full point of view in one sitting: White Truffle Siu Mai (amuse); Salt & Pepper Shrimp; Eggplant; Ma La Chicken; Cookie Butter Banana Pie. Reserve ahead.

Dessert & After Dinner

Pastry, chilled, and house-made

Dubai Chocolate Sundae 18
Pistachio butter, toasted pistachio, kataifi, tahini, hot fudge, cookies & cream
Basque Cheesecake 18
Burnt cheesecake, Irish cream, dark cherries
Sweet Potato Cheesecake 19
Maple cream cheese, cinnamon, caramelized hazelnuts
Chocolate Cake 16
Dark chocolate mousse, milk chocolate ganache, vanilla ice cream
Key Lime Pie 19
Graham crust, lychee boba
Cookie Butter Banana Pie 17
Butter crumb crust, cookie butter mousse, whipped cream
Jujube Apple Tart 17
Thirteen-spice agave, whipped cream — served warm
Carrot Cake 14
Candied pecans, crushed pineapple, cream cheese frosting
Chef Hales' signature spicy chef's heat GF gluten-free preparation

While we offer gluten-free (GF) options, our kitchen is not a gluten-free facility; cross-contamination may occur and we cannot guarantee any item is free of gluten, shellfish, or peanuts. Consuming raw or undercooked items may increase your risk of foodborne illness.

Full Wine List Cocktails & By the Glass Spirits & Digestifs Happy Hour · 5–7 daily
Reserve a Table