Chef Richard Hales · Modern Asian
Private Events
Eight spaces, from a room for eighteen to the whole restaurant. Three family-style menus. One table at a time.
Eight spaces, from a room for eighteen to the whole restaurant. Three family-style menus. One table at a time.
Blackbrick hosts private dinners the way we serve every night — family-style, from the full Blackbrick kitchen, in a room that is yours for the evening. The host chooses the menu in advance and the kitchen builds it for the table. We run the program personally. Tuesday through Thursday evenings are the easiest nights to hold a room; weekends and December book early.
Upgrades, any menu: 40oz Prime Tomahawk carved for the table $197 · Mongolian Texas Beef Rib $98 · Whole Roasted Duck added to The Classics or Chef's Table $154 · Lamb Chop $78 per platter · Fossil Farms Elk $39 per platter · Wine pairing, three pours +$45 per person · Dessert wine or digestif pour +$14 per person. Vegetarian and gluten-free swaps included (Steamed Tofu, Eggplant, Mushroom Noodle). Children under 12: $35 on any menu.
By-the-glass wines · draft and bottled beer · zero-proof cocktails · soft drinks, tea, coffee
Everything in Beer & Wine plus the full call bar · three signature cocktails · the full by-the-glass list
Everything in Signature plus premium spirits · all eight signature cocktails · Prosecco or Crémant toast
Zero-proof package $15 · Champagne toast +$12 · Wine pairing, three pours, +$45 · Per consumption at menu prices, with a limit if you prefer · Bottle service and the reserve wine book on request. Alcohol is served only to guests 21 and over; packages are priced per adult and apply to every adult in the party.
| Space | Seated | Sun–Thu | Friday | Saturday |
|---|---|---|---|---|
The Platt Room Two 11-seat lazy-susan tables · 65" TV | 22 | $1,800 | $3,000 | $3,000 |
The Sunroom Private room · sliding doors to the garden | 29 | $2,500 | $4,500 | $4,500 |
The Sunroom with Garden Covered garden added to the room | 40 | $3,500 | $6,500 | $7,500 |
The Reed Room Three booths | 18 | $1,000 | $2,000 | $2,000 |
The Reed Wing Bar 2, the Reed Room and the Platt Room | 56 | $4,000 | $7,500 | $9,000 |
The Reed Wing with Patio Indoor and outdoor | 86 | $5,000 | $10,000 | $12,000 |
The Main Bar Weeknights only, Sunday through Thursday | 26 | $1,500 | — | — |
Full Buyout Whole restaurant, both bars, patio | 186 | $12,000 | $25,000 | $30,000 |
Parties of 10–22 without a private room are seated at our large-party seatings at 5:00 and 8:00, à la carte.
PricingPer person, food only unless a beverage package is selected. 20% service charge, 3% admin fee on the food and beverage subtotal, and Florida sales tax are added. All charges are settled at the end of the event; anything not settled is charged to the card on file.
Deposit25% of the room minimum or of the estimate, whichever is greater, holds the date. Full buyouts and events of 23 guests or more: the remaining balance of the estimate is due 3 days before the event, and any charges beyond the estimate are paid at the end of the event. All other events: balance due at the end of the event. The card used for the deposit is kept on file securely by Stripe for amounts due under the agreement.
CancellationPrivate rooms: deposit fully refundable more than 7 days before the event; from 7 to 3 days before, 50% of the deposit is retained; within 3 days, the deposit is retained and 50% of the minimum is due. Full buyouts: refundable more than 14 days before; from 14 to 7 days, 50% of the deposit is retained; within 7 days, the deposit is retained and 50% of the minimum is due. One complimentary reschedule if requested more than 14 days before the event, subject to availability.
Guest countFinal guest count and the host's menu selections are due 7 days prior. The final count becomes the guaranteed minimum: it may be increased, subject to availability, but not reduced. Billed at the final count or the guaranteed count, whichever is greater.
TimingSeated dinners: two and a half hours.
ChildrenUnder 12: $35 on any dinner menu — a dumpling; char siu ribs; buttered noodles or egg fried rice; and ice cream. Add chicken $6, add shrimp $8.
Cake$4 fee for cake cutting and/or any outside dessert per reserved guest. We do not allow self-service food of any kind including desserts other than cake. Cakes will be brought to kitchen, cut and plated by the Blackbrick staff.
AlcoholGuests must be 21 with valid ID. No outside alcohol, including wine or champagne corkage. We reserve the right to refuse service to any guest who appears intoxicated and to end bar service at our discretion.
Parking & valetSelf-parking is at the vehicle owner's risk. Valet: full buyouts only, quoted by our valet vendor.
AvailabilityMenu items and prices are subject to change with the season and market. Dietary restrictions accommodated with notice.
Pick your space, a sample menu or a curated one, and a bar package. Once your date is confirmed our team will send you an agreement then a link for 25% deposit.
Request your eveningPrivate Events · 813-990-9420 · hello@gratefulhospitality.com
While we offer gluten-free options, our kitchen is not a gluten-free facility; cross-contamination may occur and we cannot guarantee any item is free of gluten, shellfish or peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.